Healthy Cooking Event in September

Hi peeps.

I hope you had an awesome weekend. Could of been a day longer, couldn't it? Well new great stuff is comin' up:

Like Linda Pool's & Chef Mike's "Healthy Cooking Class" ;-)

When: Tuesday September 1st @ 6:30 pm @ the Edge.

It's only 15 bucks a pop and the food is phenomenal. Call Edge concierge to make reservations today - 480.584.4647. Only ten tickets and they fill up fast.

Sign up for the latest & greatest in healthy food news @ http://sn.im/hcook

ABC 7: Newborns Tested For Toxins

Many of these toxins are taken in by ourselves during decades of eating highly processed and packaged toxic food. Convenience and price is now taking it's toll. Make a choice, make a change.

Healthy Schools Campaign

Clean Environment - Healthy Children - Better Education

Dear HSC Friend:

When you go to school, what do you see?

HSC pleased to announce the Through Your Lens photo and essay contest – an opportunity to show Congress what our schools really look like.

From Aug 18 - Sept 14, you can submit photos and stories to highlight what’s great and what’s not great about your school building.

Your perspective will inform a national debate as Congress considers legislation for school building repair, modernization and construction.

Photos and stories will be shown at a special exhibition in Washington, DC and many more entries will be published in a Through Your Lens book and online gallery. Five student winners will also receive a Vado pocket camcorder from Creative Labs.

Please take a moment to show the world what you see at school every day.

Many thanks -
Mark Bishop
Deputy Director

Help promote: http://www.throughyourlens.org/promote.php

Enter the contest: http://www.healthyschoolscampaign.org/getinvolved/action/yourlens

175 N. Franklin, Suite 300 | Chicago, IL 60606 | T 312.419.1810 | F 312.419.1806
www.healthyschoolscampaign.org

Local Organic Produce - Delivered to Your Door

Community Supported Agriculture (CSA), is a community of individuals that as a group subscribe on a weekly basis to receive organic vegetables and fruits from a local organic farm.

Annette Wilson is a coordinator for a local CSA in Phoenix and with the support of Chef Mike and Kenneth Breeze, wants to offer fresh organic fruits and vegetables to The edge & Venu to be delivered to the community once a week.

COMMITTMENT IS FOR A 12-WEEK CYCLE. WE WILL DELIVER THE FOOD TO THE EDGE AND VENU ONCE A WEEK ON A DAY AND TIME THAT IS AGREED ON BY THOSE PARTICIPATING.

COST IS $240 FOR 8 BUNDLES. THAT IS $20 A WEEK. IF 8 BUNDLES IS TOO MUCH YOU CAN SPLIT IT WITH ANOTHER PERSON. AT THE END OF THE 12 WEEKS YOU CAN CONTINUE WITH THE PROGRAM FOR ANOTHER 12-WEEK PROGRAM.

THE LOCAL FARM WE DEAL WITH OFFERS A VARIETY OF ITEMS THROUGHTOUT THE YEAR. SOME OF THE ITEMS COMING IN OUR NEXT CYCLE STARTING IN SEPTEMBER WILL BE ONIONS, GREEN BEANS, TOMATOES, SALAD MIX,KALE, ROAST CHILI PEPPERS, TURNIPS, RED BELL PEPPERS, APPLES.

WEEKLY PORTIONS GENERALLY SUPPLY A VEGGIE PORTION DAILY FOR A COUPLE OR SMALL FAMILY(ABOUT HALF A GROCERY BAG FULL) A LOT OF OUR VEGETABLES ARE HEIRLOOM VEGETABLES BRED FOR FLAVOR, NOT FOR LOOKS.

Contact:

Annette Wilson (CSA Coordinator) yogaatheart@aol.com

602-861-2557

And mention Ken Breeze to get a discount ;-)